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Maple butter is pure maple syrup that has been boiled to a certain temperature and then stir until the sugars crystallize to form a light, spreadable cream! Nothing is added!

The sealed jar can be kept on the shelf. Keep refrigerated after opened.

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Maple butter is pure maple syrup that has been boiled to a certain temperature and then stir until the sugars crystallize to form a light, spreadable cream! Nothing is added!

The sealed jar can be kept on the shelf. Keep refrigerated after opened.

Maple Butter

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