Maple butter is pure maple syrup that has been boiled to a certain temperature and then stir until the sugars crystallize to form a light, spreadable cream! Nothing is added!
The sealed jar can be kept on the shelf. Keep refrigerated after opened.
Maple butter is pure maple syrup that has been boiled to a certain temperature and then stir until the sugars crystallize to form a light, spreadable cream! Nothing is added!
The sealed jar can be kept on the shelf. Keep refrigerated after opened.
