Recipes

MAPLE PUDDING CHOMEUR

Josée Desjardins

MAPLE PUDDING CHOMEUR

MAPLE PUDDING CHOMEUR INGREDIENTS 2 cups flour 2 tsp. baking powder 1 pinch of salt 1/2 cup butter, room temperature 1 cup Maple sugar 2 eggs 1 cup maple syrup 2 cups whipping cream (35%) PREPARATION Preheat oven to 450 degrees F. Combine flour, baking powder and salt to a bowl. Set aside. In bowl of a stand mixer, cream the butter and maple sugar together until light and fluffy. Add the eggs. Beat until light and fluffy. Stir in the flour mixture until just combined. In large saucepan, bring maple syrup and cream to a boil over medium heat....


The Best Waffles recipes

Josée Desjardins

The Best Waffles recipes

Ingredients · 2 cups all purpose flour · 2 tbsp sugar (I use maple sugar) · 4 tsp baking powder · 1 tsp salt · 2 eggs · 1 cup warm yogurt · ½ cup warm water · 6 tbsp butter, melted · 1 tsp vanilla extract Instructions 1. Preheat waffle iron. 2. In a large bowl combine the flour, maple sugar, baking powder and salt and whisk to combine. 3. In a separate small bowl whisk the eggs and stir in the warm yogurt, water, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk...


Maple Jam

Josée Desjardins

Maple Jam

Healthy Jam sweeten with Maple syrup 1 pound of fruit (strawberries,or blueberries,or raspberries, you can also mix them) 1/4 cup pure maple syrup 2 tablespoons chia seeds Instructions: 1.Wash your fruits 2.Set a medium saucepan over medium heat and add the fruit and sweetener. 3.Heat fruit, stirring occasionally, until it begins to liquify, 5-15 minutes depending on your fruit. Allow the fruit to come to a boil, and let it continue to boil until it begins to break down and form a saucy consistency, about five minutes. If necessary, carefully mash fruit with a fork or masher until it reaches...