INGREDIENTS 2 cups flour 2 tsp. baking powder 1 pinch of salt 1/2 cup butter, room temperature 1 cup Maple sugar 2 eggs 1 cup maple syrup 2 cups whipping cream (35%)
PREPARATION
Preheat oven to 450 degrees F.
Combine flour, baking powder and salt to a bowl. Set aside.
In bowl of a stand mixer, cream the butter and maple sugar together until light and fluffy. Add the eggs. Beat until light and fluffy. Stir in the flour mixture until just combined.
In large saucepan, bring maple syrup and cream to a boil over medium heat.
Scoop the batter or spread the batter into a 9-inch x 13-inch baking dish. Pour maple syrup and cream mixture over batter.
Bake until cake sets and tester comes out clean when tested with a toothpick, about 15 minutes. Remember syrup mixture is extremely hot, do not touch with your fingers.
